- Home
- Search Results
- Page 1 of 1
Search for: All records
-
Total Resources1
- Resource Type
-
0000000000010000
- More
- Availability
-
01
- Author / Contributor
- Filter by Author / Creator
-
-
Cellan, Shannon M (1)
-
Feldpausch, Jeff (1)
-
Gribble, Matthew O (1)
-
Harley, John R (1)
-
Kennedy, Esther G (1)
-
Lanphier, Kari (1)
-
Roland, Hugh B (1)
-
Whitehead, Christopher (1)
-
#Tyler Phillips, Kenneth E. (0)
-
#Willis, Ciara (0)
-
& Abreu-Ramos, E. D. (0)
-
& Abramson, C. I. (0)
-
& Abreu-Ramos, E. D. (0)
-
& Adams, S.G. (0)
-
& Ahmed, K. (0)
-
& Ahmed, Khadija. (0)
-
& Aina, D.K. Jr. (0)
-
& Akcil-Okan, O. (0)
-
& Akuom, D. (0)
-
& Aleven, V. (0)
-
- Filter by Editor
-
-
& Spizer, S. M. (0)
-
& . Spizer, S. (0)
-
& Ahn, J. (0)
-
& Bateiha, S. (0)
-
& Bosch, N. (0)
-
& Brennan K. (0)
-
& Brennan, K. (0)
-
& Chen, B. (0)
-
& Chen, Bodong (0)
-
& Drown, S. (0)
-
& Ferretti, F. (0)
-
& Higgins, A. (0)
-
& J. Peters (0)
-
& Kali, Y. (0)
-
& Ruiz-Arias, P.M. (0)
-
& S. Spitzer (0)
-
& Sahin. I. (0)
-
& Spitzer, S. (0)
-
& Spitzer, S.M. (0)
-
(submitted - in Review for IEEE ICASSP-2024) (0)
-
-
Have feedback or suggestions for a way to improve these results?
!
Note: When clicking on a Digital Object Identifier (DOI) number, you will be taken to an external site maintained by the publisher.
Some full text articles may not yet be available without a charge during the embargo (administrative interval).
What is a DOI Number?
Some links on this page may take you to non-federal websites. Their policies may differ from this site.
-
ABSTRACT Rural shellfish harvesters, including many Alaska Native peoples, require safe access to wild shellfish for subsistence, food security, and cultural practices. However, wild shellfish may be contaminated with paralytic shellfish toxins, leaving harvesters with increased risks of significant illness or death. To manage these risks, the Sitka Tribe of Alaska Environmental Research Lab (STAERL) was established to test shellfish samples sent in by harvesters in the community and to support regular monitoring of select local beaches by tribal governments. Here, we investigated harvester utilization of this shellfish testing service from 2016-2024, comprising 299 samples sent in by local harvesters, and used generalized linear models to examine how annual testing rates varied by year, location, species, and species-based detoxification rates. We pay particular attention to differences that may reflect the influence of risk perceptions and accessibility of harvesting and testing on utilization (DOI: 10.5061/dryad.dfn2z35dr). We find that testing utilization has increased through time (1.278, 95% CI: 1.161, 1.407), testing rates are highest in spring and broadly similar between the other three seasons, testing rates in Sitka are much higher than those outside of it, and neither road accessibility nor species-based detoxification rates strongly affect testing rate ratios. These findings suggest that shellfish testing behavior is consistent despite seasonal variations in risk and convenience, but that the STAERL individual testing program provides a pathway to maintain established subsistence harvest practices while reducing poisoning risks.more » « lessFree, publicly-accessible full text available July 1, 2026
An official website of the United States government
